PYRSOS MEAT INJECTOR 17.5CM 26690

FEATURES - SPECIFICATIONS

• The meat injector has become an essential tool for any serious cook
• It is used extensively by BBQ competitors to enhance the flavor profile and add moisture or fat to their brisket, pork butt, ribs, and chicken
  
• It is also very popular around the winter holidays for “enhancing” the turkey
  
• And as for cooking a whole pig or hog, a heavy-duty injector is indispensable
• The larger the meat, the more likely you will need a high-quality, dependable injector and a good brine recipe
  
• Injecting meats, fish, and poultry is a way to get added flavor or moisture deep within the product without having to rely on a lengthy brining process
• In fact, most brines will penetrate the tissue only so far and flavor injection is the only way to add seasoning to larger cuts or larger whole animals
• Material: Plastic and stainless needle
• Size of injector: 17.5cm in length
• Weight: 90g
• Usage: Injecting marinade
• Capacity: 30ml